1. Heat oven to 350°F.
2. Mix first 3 ingredients. Pour over nuts; toss to coat.
3. Spread onto bottom of 15x10x1-inch pan.
4. Bake 10 to 12 min. or until lightly browned, stirring after 6 min. Cool completely.
Tip 1 Size Wise: Since this recipe makes enough to serve 16 people, it is a great treat to serve at your next party.
Tip 2 Cooking Know-How: For best results, remove the nuts from the oven as soon as they start to brown. The nuts will continue to cook as they cool.
Tip 3 Variation: For variety, substitute garlic powder or curry powder for the ground red pepper.
- 20 g Total Fat
- 3 g Saturated Fat
- 0 g Trans Fat
- 0 mg Cholesterol
- 230 mg Sodium
- 9 g Total Carbohydrates
- 2 g Dietary Fibers
- 2 g Sugars
- 7 g Protein
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Nutritional Information
- 20 g Total Fat
- 3 g Saturated Fat
- 0 g Trans Fat
- 0 mg Cholesterol
- 230 mg Sodium
- 9 g Total Carbohydrates
- 2 g Dietary Fibers
- 2 g Sugars
- 7 g Protein
Directions
1. Heat oven to 350°F.
2. Mix first 3 ingredients. Pour over nuts; toss to coat.
3. Spread onto bottom of 15x10x1-inch pan.
4. Bake 10 to 12 min. or until lightly browned, stirring after 6 min. Cool completely.
Tip 1 Size Wise: Since this recipe makes enough to serve 16 people, it is a great treat to serve at your next party.
Tip 2 Cooking Know-How: For best results, remove the nuts from the oven as soon as they start to brown. The nuts will continue to cook as they cool.
Tip 3 Variation: For variety, substitute garlic powder or curry powder for the ground red pepper.